Calcium addition at the Hubbard Brook Experimental Forest increases sugar storage, antioxidant activity and cold tolerance in native red spruce (Picea rubens)

published by administrator on Mon, 2012-09-10 00:35

Title	Calcium addition at the Hubbard Brook Experimental Forest increases sugar storage, antioxidant activity and cold tolerance in native red spruce (Picea rubens)
Publication Type	Journal Article
Year of Publication	2008
Authors	Halman, JM, Schaberg, PG, Hawley, GJ, Eagar, C
Volume	28
Issue	6
Pagination	855-862
Accession Number	LTER.2008-82771
Keywords	HBR

© Copyright 2013 LTER. MSC03 2020, 1 University of New Mexico, Albuquerque, NM, USA 87131.

This material is based upon work supported by the National Science Foundation under Cooperative Agreements #DEB#9634135 (3/15/97 - 2/29/04), DEB#0236154 (3/1/03 - 2/28/10), DEB#0832652 (5/1/09 - 4/30/15 (Core funding)), DEB#0936498 (9/1/09 - 8/31/14 (ARRA funding)). Any opinions, findings, conclusions, or recommendations expressed in the material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.

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Calcium addition at the Hubbard Brook Experimental Forest increases sugar storage, antioxidant activity and cold tolerance in native red spruce (Picea rubens)